In this compelling episode of Beyond the Bot, Tony DeHart and Steven King take us inside the Restaurant Franchising and Innovation Summit in Myrtle Beach, South Carolina. As restaurants face labor shortages, rising operational costs, and a rapidly changing customer experience landscape, artificial intelligence and robotics are stepping in as key enablers of change.

In this episode of Beyond the Bot, hosts Tony DeHart and Steven King dive into one of the most exciting AI developments of the year: the introduction of OpenAI's GPT-4.5. Broadcasting from the Blue Sky Lab, they unpack not only the technical nuances of this new model, but also its real-world implications for businesses, developers, and everyday users navigating an increasingly AI-integrated world.